Explore Kelantan

Bagi yg kurang arif dgn makanan kelantan, ni mungkin pertama kali korang nampak makanan ni. Nama samaran nya "sugha" (pronounce su - mcm susu- gha -mcm lara cuma biasa pelat klate ni "r" dia pekat sikit. Tu yg jadi "gha" mcm huruf "ghain" dalam huruf arab hijaiyyah) Nama yg lebih dikenali di negeri2 lain di Malaysia "Bubur Assyura" Haaa sekarang dah terjawab sikit persoalan kan amende lah makanan ni hehe. Cumanya bubur assyura di negeri2 lain adalah lebih seperti bubur lambuk i.e. bubur nasi yg di tambah daging, ayam, sayur2an dan kebiasaannya warnanya putih @ kelabu sedikit. Sugha atau bubur assyura di negeri kelantan agak berbeza kerana ia menggunakan lebih banyak rempah ratus dan lebih daging. Malah, ianya bukan sahaja di masak bersama2 di surau namun juga di masak oleh peniaga2 dan dijual ketika bulan muharram. Cuba lihat gambar tadi. Sugha asasnya adalah yg berwarna kelabu gelap itu. Kemudian di tambah 'lauk' dgn telu...

Have you ever tasted a mouth watering explosion ? Yep, you heard me right. An explosion. And it is definitely mouth watering, isn't it ? Now let me introduce you to the all famous Teh Madu or literally translated as Honey Tea. This new invention has been around for a couple of years now, and is very much famous at its original location - Pak Mat Pulau Pisang. If you are in Malaysia, you should definitely head east to the East Coast state of Kelantan, where this delicious tea was invented. It is only 7 km away from the Masjid Muhammadi, which is in the capital city of Kota Bharu, Kelantan. Just to be clear, the name of the restaurant is Restoran Pak Mat. It is located in Kampung Pulau Pisang, Kedai Buloh. It is open from 8am to 3pm, so you can have this yummy goodness from breakfast or lunch. It comes in three variations :- hot (RM4), cold (RM4), float (RM10). Now if you are wondering how the float looks like, this is it. Yes, you guessed right, it is honey t...